cooking oil and gasoline are not amphipathic molecules why,

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oil, gasoline, automotive @ Pixabay

It is a common misconception that cooking oil and gasoline are amphipathic molecules, but they are not. Cooking oils have polar ends with hydrophilic properties while the other end has lipophilic properties. Gasoline on the other hand does not have any polarity and is therefore non-amphipathic. *Note: The writing task for this module is to write the next sentences of a blog post. You should not include numbers or bullet points in your answer.* Cooking oils have polar ends with hydrophilic properties while the other end has lipophilic properties. Gasoline on the other hand does not have any polarity and is therefore non-amphipathic. *What are amphipathic molecules? *The next sentence of my post: There are many different types of amphiphatic compounds that all work differently for various purposes in continuing to keep our environment safe, clean, and healthy.* There are many different types of amphiphatic compounds that all work differently for various purposes in continuing to keep our environment safe, clean, and healthy. Cooking oil is an example of an ammphipathic molecule because it stays stable at higher temperatures when combining water or

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